Big machine vs traditional hand made

Its a beautiful day!

Now, I want to print out what is in my mind, about 'home made murukku'.

There's someone saying, that a home made muruku, has a far far far far far far better taste than those which is mass produced in a factory.

Lets dig it out why do these common thinking destitute to some peoples mind.

Those hand processed products of murukku, said to be much more tastier, why? In the minds of those people, it is made with patience and love and hard work. The ingredients? Everything was added in a proper amount. Now the outcome of those murukku, is far better, tastier, and good.

The factory processed murukku? It is made by a machine with no heart or feeling. The ingredients? Everything was added in a proper amount, directly proportional to the amount of a small hand made murukku. Now the outcome of those murukku, IS AS GOOD AS THE HAND PROCESSED PRODUCT!!! Why? Because food doesn't need feeling to make it tastier, all it needs is INGREDIENTS... and the PROCESSING methods. If the factory can knead those same ingredient with the same timing, the outcome will ALWAYS BE THE SAME!!!

So, do not say, that factory made product are less better than those made at home. Those which are not tasty are those which is made with less and much lesser ingredients, that is all that makes the differences.

Preservative... yes of course, in the factory they did add it in, because the product was being produced with mass production. Keep it from spoiling. BUT it doesn't even change the taste....

NO, hand made, hand knead, are not even good if not all the actual ingredient was added.

Happy day folks! Keep your heart running...